Steakhouse Menu: A high-performance take on the steakhouse, elevated with Golden Goat Caviar - from traditional service to oysters, crudo, and a Perfect Martini, all finished with precision and decadence.

Steaks and Caviar - Miami Race Week Steakhouse Menu.

Golden Goat Caviar Apps 

• Traditional Caviar Service, crème fraiche, egg white, egg yolk, shallots, chives, duck fat madeleines 3 different options Kaluga $ 210, royal white Sturgeon $250, Imperial Ossetra $385 (30gr caviar)
• Florida Pink Shrimp Roll, Milk Bread Roll, Caviar, truffle $26 (4gr caviar)
• Golden Slider, black opal wagyu, lettuce, tomato, quail egg, house sauce, Caviar $26 (8gr caviar)

Grilled Dry Aged Hand Cut Steak grilled over Charcoal  
Sauces Chimichurri, Béarnaise, Peppercorn Sauce, Creamy horseradish 

• Ribeye 16oz $132
• Strip 14oz $85

Sharing Cut 

• Porterhouse 32oz $198
• Chateaubriand 22oz $175

Sides: 

• Potato puree $16
• Roasted mushrooms, garlic, parmesan $16
• Crispy Hashbrown, Caviar, crème Fraiche $26 (4g caviar)
• Broccolini, spicy vinaigrette, parmesan $16