At the center of it all are the Fast Lane Golden Goat Caviar Sliders.

Two perfectly executed Black Opal wagyu sliders, finished with a crown of Golden Goat caviar, quail egg, house-made aioli and micro lettuce.

Playful, indulgent and engineered to be the most talked-about bite of the weekend.

This is where culinary trend meets cultural moment - caviar on everything, elevated to a full-throttle experience by Executive Chef Christopher Aguirre.