Bistro Collins Valentine’s Day Menu for Two - $120
Course One - Choose One
Scallop Tartare
Smoked trout, almonds, fine herbs sauce
Mushrooms Croqueta
Black garlic emulsion, smoked shitake
Course Two - Choose One
Polvo grelhado
Artichoke puree, pickled red onion, marcona almond, confit tomatoes, crispy maitake, smoked espelette
22oz Dry-Aged Ribeye
45-day aged steak, duck fat potatoes, crispy leeks, red wine reduction
Sobremesa
Brownie Baked Alaska
Amarena cherries, vanilla bourbon sauce
The Sushi Bar Sushi Valentine’s Day Menu - $120
Seaweed Cucumber Salad
Mixed seaweed, wilted cucumber, scallion, sesame dressing
Salmon Nashi Crudo
Cured salmon, citrus miso, yuzu vinaigrette, nashi pear, olive oil, togarashi
Sushi + Sashimi
Chef’s choice: 1 specialty roll, 12 pieces sashimi, 8 dressed nigiri
Brownie Baked Alaska
Amarena cherries, vanilla bourbon sauce