Bistro Collins Valentine’s Day Menu for Two - $120
Course One - Choose One
Scallop Tartare
Smoked trout, almonds, fine herbs sauce
Mushrooms Croqueta
Black garlic emulsion, smoked shitake
Course Two - Choose One
Polvo grelhado
Artichoke puree, pickled red onion, marcona almond, confit tomatoes, crispy maitake, smoked espelette
22oz Dry-Aged Ribeye
45-day aged steak, duck fat potatoes, crispy leeks, red wine reduction
Sobremesa
Brownie Baked Alaska
Amarena cherries, vanilla bourbon sauce
The Sushi Bar Sushi Valentine’s Day Menu - $120
Seaweed Cucumber Salad
Mixed seaweed, wilted cucumber, scallion, sesame dressing
Salmon Nashi Crudo
Cured salmon, citrus miso, yuzu vinaigrette, nashi pear, olive oil, togarashi
Sushi + Sashimi
Chef’s choice: 1 specialty roll, 12 pieces sashimi, 8 dressed nigiri
Brownie Baked Alaska
Amarena cherries, vanilla bourbon sauce
GF - Gluten-Free VG - Vegan-Friendly V - Vegetarian Friendly
We proudly partner with the following local artisans:
Bee My Honey, Jackman Ranch, Patagonia Empanadas, Cusano Bakery, Florida Fresh Produce, Juicera Organic Juices, Cao Chocolates, Ziggy's Farm
*Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions, so we may do our best to accommodate your needs.
For your convenience, a 20% service charge has been added to your check. 100% of this charge is distributed to the team members.