Tradition meets the table at Bistro Collins.

Celebrate Día de los Muertos with a special menu inspired by the vibrant flavors of Mexico, offered à la carte or as a curated tasting experience.

Dia De los Muertos – Especiales de la Casa
A la carte pricing
Tasting | $56 per person

Requeson Tetelas “Caesar Salad” $16
Fresh Mexican cheese filled masa, squash blooms, baby gem lettuce, hoja santa, avocado emulsion, pepitas 

Cherry Aguachile $18
Cured Snapper, cucumber, coriander, lime, onion, olive oil pudding 

Tacos Campechanos $42
Prime New York strip, ancho brown butter, house made chorizo, cilantro-onion salad, salsas, corn tortillas, frioles charros

Flan de Queso Calavera $14
Cream cheese flan, passion fruit caramel, seasonal fruit